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Listing Details |
Garzotto Rocco & Figlio S.r.l.-
Today Garzotto Rocco is an important brand in the production of Mandorlato, the famous Italian Christmas candy also known as Torrone or Nougat. Let's take a look at the origin of this firm and how it became an awarded producer of Italian quality candies.
It all began in Cologna Veneta, charming town to the South-Est of Verona, with roman origins and the noble architectural mark of Venice. It is there that the history and charm of this speciality of superlative quality and delightful taste, still faithful to the traditional recipe and working process, did originate.
It was in 1840 that the apothecary Rocco Garzotto did have the brilliant intuition: blending together what the ancient Romans called “the food of the gods”, that is honey, with white of egg, sugar and shelled almonds. Of course, together with these simple and precious ingredients, all the technical and creative skills of the inventor were needed, as well as a slow and laborious working process that still today is lasting for more than 9 hours, which still requires skilled manual labour: these are some of the secrets of the famous Mandorlato veneto, the best quality of Italian Torrone or Nougat.
Veneta Via Pietro Mabi
Italy
Tel: 0442 85162
Fax: 0442 411566
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